Foods to Stop Avoiding: Avocado
Just like anything else foods can get a bad reputation. The thing about reputations is that they can be repaired, and scientist are working round the clock to make sure we're not skipping out on foods just because we've heard it through the grapevine that they're bad. 
Avocados, peanuts, eggs, and coffee top the list of the top foods with the worst reputations that you should stop avoiding.
Here are highlights on why you should stop avoiding avocados:
- Avocado
Misconception: I shouldn't eat avocados because they're high in fat.
Why they're good for you: A lot of attention centers on the fact that avocados are rich in monounsaturated fat, the heart-healthy kind. Yet scientists are now more interested in the active compounds in avocados that might help prevent cancer. One recent study found that those compounds can inhibit the growth of prostate cancer cells in the laboratory. While conducting the study, these researchers found avocados are loaded with a variety of antioxidants, including familiar disease-fighting compounds such as lutein, beta-carotene, and vitamin E.The lycopene in tomatoes or the beta-carotene in carrots may be better absorbed if there's a slice or two of avocado in the bowl. Scientists suspect that the fat content of avocados helps the body absorb these antioxidants.
