Food Review: Garden of Eatin' Multigrain Chips
Food Review: Garden of Eatin' Multigrain Chips
I'm a sucker for a salty chip, and love to dip them in homemade salsa, hummus, or guacamole. I also like to crunch on plain chips, too. Regular corn chips can bore the palate, so when I found these Garden of Eatin' Multigrain Chips ($3.29), I was more than interested in trying them. They're made with whole flaxseeds so they sound healthier than regular corn chips, but are they? To find out read more.
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Nutritionally speaking, these multigrain chips aren't much different from regular white corn chips. They do have slightly more sodium and also a bit more fiber, but that's about it. I really love the unique flavor of these multigrain chips, and the flaxseeds embedded in the chips gave them a nice crunchy texture. The serving size of the multigrain chips is also larger, so based on that and the fact that they have a more robust flavor, I'd have to choose these over regular corn chips. |
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