Food Review: Earth Balance Cream Cheese Spread
When it comes to buttering my bread or baking, I'm a huge fan of Earth Balance natural margarine. It's cholesterol free, low in saturated fat, and dairy free. I just discovered that Earth Balance makes Cream Cheese. Yes it's made with milk, so it's not some vegan alternative, but it's made with rBST-free milk and it's supposed to be a healthier version of mainstream cream cheese.
To see how the two types of cream cheeses compare read more.
| Taste-wise, there isn't much difference at all. The Earth Balance tastes slightly sweet, and has a thick, creamy texture that spread exactly like regular cream cheese. Nutritionally, there's a big difference. The Earth Balance Cream Cheese has less calories, less fat, less cholesterol, and more protein. It does contain a bit more sodium and sugars, but not a significant amount. I'm definitely making the switch. I wonder how this will work in a cheesecake recipe? |
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