Food Review: Amy's Santa Fe Enchilada

You know I'm a huge fan of the healthy and organic foods made by Amy's Kitchen. The ingredients are like the ones I would use if I had time to cook. Since I love Mexican food, and loved her Cheddar Cheese Burrito, I decided to give her Santa Fe Enchilada bowl a try. It's made with layered corn tortillas, rice, tofu, veggies, Jack cheese, and beans. Does it taste as good as it sounds? To find out read more.

Serving Size 1 bowl Calories 130 Total Fat 11g Saturated Fat 2g Cholesterol 5mg Sodium 780mg Carbs 47g Fiber 9g Sugar 5g Protein 16g

I know this doesn't look very appetizing or anything like the gorgeous photo, but looks can be deceiving. I actually really loved this meal. I liked that it wasn't your typical rolled up enchilada, but that it was more like a layered lasagna, so it was easy to eat with a fork. It was really flavorful, spicy, but not burn-your-tongue spicy. The beans, rice, and crumbled up tofu made this meal really filling. The soft texture makes this enchilada a great addition to my list of comfort foods. I like that it's not too high in calories or saturated fat, and it's also high in fiber and protein, thanks to the veggies and beans. The sodium content is a little on the high side, but still doable considering the RDI is 2,300 mg a day. I would definitely pick this enchilada bowl up again. For under $5, it makes a quick, tasty, and healthy meal.

Any other Amy's fans out there? If you have tried the enchiladas, tell me what you thought in the comments section below.