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FDA to Food Makers: "Time to Cut the Salt"

FDA to Food Makers: "Time to Cut the Salt"

The Institute of Medicine says just 1,500 mg of sodium a day, a little less for older adults, is enough to regulate the body's fluid balance. The recommended daily intake (RDI) of salt is 2,300 mg, yet the average American consumes between 3,300 and 4,000 mg of sodium a day. So some say it's time for the government to get involved with what we're consuming.


Public health specialists are pressuring the Food and Drug Administration to require food makers to cut the sodium, calling such government intervention, "Crucial for fighting heart disease." What's more? The American Medical Association says cutting half the sodium in processed and restaurant foods within 10 years could wind up saving 150,000 lives annually.

This whole ordeal sort of reminds me of the whole trans fat drama and whether or not it was OK for the government to tell food makers to cut the trans fat — and so the saga continues, just with another heart stopping vice.

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