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Eating Too Much Sugar Leads to Heart Disease

Your Sweet Tooth Could Hurt Your Heart

Put that lollipop, cupcake, or chocolate-covered whatever down! I have some bad news for those of you born with a major sweet tooth. Aside from the fact that eating too much sugar leads to bigger sized jeans and more trips to the dentist, here's another con to add to the list associated with eating sugar — an increased risk of heart disease. A recent study found that those who ate an average of 46 teaspoons of added sugar each day suffered from higher risk factors that cause heart disease such as higher triglycerides and lower levels of HDL (good) cholesterol.

With so many beverages and prepared foods containing added sugars, Americans are eating way more of the white stuff than they used to. According to the American Heart Association, eating too much is contributing to a plethora of health issues including obesity, type 2 diabetes, high blood pressure, heart disease, and stroke. Women are urged to cut back and consume no more than 100 calories of added processed sugar each day, which is equal to six teaspoons (25 grams). Do you think you exceed this amount?

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