Do You Avoid White Sugar in Foods?

Sometimes you can't avoid eating white sugar, because it's a pretty common ingredient in some healthy foods such as yogurt, cereal, and energy bars. I definitely try to look for foods that contain natural sugars though, such as fruit juice, barley malt, honey, or agave. The thing is, since I have quite a sweet tooth, some foods like ice cream and chocolate just taste better when made with real sugar, so I don't avoid the white stuff completely, I just don't overdo it. I definitely prefer white sugar over artificial sweeteners, though, and I guess many companies such as Snapple and PepsiCo feel the same. They're switching ingredients in some of their products from high fructose corn syrup back to sugar because they feel it's more "natural." So how do you feel?