Do Take Your Coffee With Sugar?

I prefer my coffee black and hot - in a mug; better yet intravenously. *lol*

I use splenda and add a splash of skim milk. I like to still be able to taste the dark roast though!

i take my coffee with skim milk and stevia extract

I actually really enjoy coffee with a little bit of caramel syrup in lieu of sugar. I'm addicted to caramel. There I said it.

I just take it with skim milk now . . . I used to take it with creamer, I miss it!

no sugar for me, unless it's black coffee, then I use a little sugar.

OOH I want coffee now.

I prefer Splenda... I don't care if it's "bad for you"

My coffee is always black and very hot!

Black and very hot for me.

splenda

I only add skim milk.

I just recently started using sugar again in my coffee, i went a year without any white sugar in anything.. cereal and such but my brother brought some with him last time he stayed and I used some, now i'm addicted again. I noticed I crave more crap too.. I really need to stop it. As I sip on this cup.. it will be my last.. mmm. maybe after this pot.

I put cream and sugar in my coffee in the mornings. I consider it my "cheat" for the day.

i am addicted to Equal. i have tried using sugar but it just doesn't compare to the chemically intense sweetness that aspartame packs in. no telling what's wrong with me or will go wrong, i've heard that bi-polar disorder depressive episodes are exagerated by aspartame, and i am bi-polar, but oh well. gonna die one day anyway. i also sometimes like to add a tsunami-esque splash of Jameson Irish Whiskey to my coffee in the afternoons.

Splenda... ahem

When at home I use sugar free vanilla creamer. When that's not available I use a little milk and splenda.

I put warm milk in my coffee. The best tip I ever got was to heat milk for 45 seconds in the microwave in a glass jam jar. Take it out and put on the lid. Shake vigorously for 10 seconds or until it is frothy. Pour it in the coffee and you get a nice foam on top. It is like having a milk steamer without the price tag and great for making coffee at work.

Nope, just with unsweetened soy milk.

I take it either black or with plain light soy milk at home, but if i can spare a few calories i go for a soy misto (2/3 black coffee, 1/3 steamed soy milk & topped with foam).

I can only drink black coffee now. I don't like to put anything in it because I can't taste the beans!

definitely not! i hate sugar in coffee ick

I've converted to tea, because I only liked my coffee with artificial sweeteners and I've cut those out of my diet. I drink plain black tea every morning now.

I rarely drink coffee. When I do, I drink it with Bailey's.

Splenda. I'm with Sonya Ina..don't care if it's "bad for me" either!

i drink my coffee with fat free half and half, and half sugar and half slpenda or truvia. I still feel like I'm indulging, but on a much happier calorie scale!

I don't drink coffee.

I too, am a splenda fanatic.

Either black coffee or a latte with skim milk, can't stand sweet drinks (but love sweets)!

Agave. I sweeten anything with this .. It's better for you

I am a slave to splenda....

Another Spenda-pendent checking in.

Not a big fan of Nutrasweet and stevia gives me migraines.

Sorry, that should be SPLENDA-pendent. Can't type today. Need more coffee...

thanks for the tip...jessy777

I take it black. "The navy way," as my mom always says.

I use silk vanilla soymilk in my coffee... ( once in awhile will use sugar for kicks or if I'm working out too much and am adding calories, I really don't like fake sweeteners)

I use Splenda and Stevia and have cut down a lot on both of these. I try to have my coffee black if it's really, really good. I'm inclined to way too much sugar, so this is my only source of sweetness at the moment.

My mom used to get headaches every time she tried to stopped drinking coffee, so I never even started. Its green tea for me!

i drink mine with sugar free creamer..usually hazelnut or vanilla.

i drink green tea with artificial sweetener (it's saharin with soemthing else), and i drink coffee sometimes and i'd put the same sweetener or unrefined sugar. depends on my mood. if i'm not home than it's brown sugar

1/2 and 1/2 in mine.... NO sugar

I like mine with Equal or Splenda and French Vanilla Fat-free Coffeemate. I also don't care if it's "bad for you"; I like the way it tastes and I figure life's too short to drink coffee I don't like, so I'll drink my coffee with my Splenda or Equal in it. Everything gives you cancer anyway, right?

My once a week decaf latte is one of the few pleasures I have in my life. STAY AWAY FROM MY COFFEE.

;P

I don't drink sugar in my "regular" drinks though.

Hot and black for me, too!

Sometimes I put sugar and sometimes I just drink it black.

good coffee doesn't need anything.

I don't drink coffee, but I do drink tea and I'm starting to put less and less sugar in it - I've actually found a couple of teas where I don't need any sugar and I hope that will help me to cut back when drinking the kinds I usually put sugar in...

splenda. if no splenda, sweet 'n low. if no sweet 'n low, equal.

I use Splenda...I know, I know!

Cane sugar!

Sugar is as addicting as crack cocaine. You will always want more of it.

After low-carbing for a few months, it's amazing how I can longer tolerate the level of sweetness that most people consider normal. It tastes like pure sugar water!