Tofu usually shows up as part of a full meal, but it also makes a delicious and satisfying snack. Prepare tofu ahead of time and store it in the fridge to whip up these protein-packed vegan cucumber tofu rolls in a matter of minutes. If you've never cooked with tofu, this is a great no-fail recipe to try out.
Keep reading to learn how to make this savory tofu recipe.
original recipe Ingredients 1 block extra firm tofu Directions
Vegan Cucumber Tofu Rolls
1 tablespoon olive oil
2 tablespoons Annie's Lite Gingerly Vinaigrette Dressing
1 tablespoon fresh ginger, minced (more if you love it)
Half teaspoon ground cumin
Salt and pepper to taste
1 cucumber, washed
1 block extra firm tofu
Check out the nutritional info for four rolls.