Name: Copycat Trader Joe's Bistro Salad
Total time: 50 min
Yield: 4 servings
Cuisine: North American
Ingredients: For the dressing:; 3 tablespoons Meyer lemon juice; 4 tablespoons extra-virgin olive oil; 1 garlic clove, finely minced or crushed; 3/4 teaspoon dried Italian herb blend; 1/4 teaspoon kosher salt; For the salad:; 4 cups finely chopped Tuscan kale, ribs removed; 1 15-ounce can chickpeas, rinsed and drained; 2/3 cup dried cranberries, soaked in hot water to hydrate; 1 cup edamame beans, cooked and cooled; Fresh mint and basil; 1/2 cup carrot shreds; 1/2 cup cherry tomatoes, sliced in half

Copycat Trader Joe's Bistro Salad

August 12, 2015 by Michele Foley

Kale and Edamame Salad

From Shockingly Delicious

Ingredients

For the dressing:

3 tablespoons Meyer lemon juice
4 tablespoons extra-virgin olive oil
1 garlic clove, finely minced or crushed
3/4 teaspoon dried Italian herb blend
1/4 teaspoon kosher salt

For the salad:

4 cups finely chopped Tuscan kale, ribs removed
1 15-ounce can chickpeas, rinsed and drained
2/3 cup dried cranberries, soaked in hot water to hydrate
1 cup edamame beans, cooked and cooled
Fresh mint and basil
1/2 cup carrot shreds
1/2 cup cherry tomatoes, sliced in half

Directions

Add all dressing ingredients to a large salad bowl and whisk until combined.
In the same bowl, add the kale, chickpeas, cranberries and edamame. Mince a handful of mint and a handful of basil leaves and toss them in, along with some carrot shreds.
Toss salad well to combine and top with cherry tomatoes.

Source: Calorie Count

Information

Category: Salads, Main Dishes
Cuisine: North American
Yield: 4 servings

Nutrition

Calories per serving: 411