Often forgotten as a leafy green, mint, either brewed as tea and served over ice or as a garnish, can be quite cooling. I like to add it to fruit salads for a little bit of extra color and flavor.
Often forgotten as a leafy green, mint, either brewed as tea and served over ice or as a garnish, can be quite cooling. I like to add it to fruit salads for a little bit of extra color and flavor.
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