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Cooking With Whole Grains

5 Grains You Should Be Cooking With

September 21, 2009

Millet

Cooking With Whole Grains

3 / 8

by POPSUGAR Fitness 1

Millet

Small and crunchy, millet has more protein per serving than brown rice and contains no gluten, so it's a great choice for anyone adhering to a gluten-free diet or with allergies. It works nicely when added to dishes, from bread to meatloaf, but also makes a yummy standalone dish. Recipe: Olive, Tomato, and Millet-Stuffed Zucchini.

3 / 8

by POPSUGAR Fitness 1

Millet

Small and crunchy, millet has more protein per serving than brown rice and contains no gluten, so it's a great choice for anyone adhering to a gluten-free diet or with allergies. It works nicely when added to dishes, from bread to meatloaf, but also makes a yummy standalone dish. Recipe: Olive, Tomato, and Millet-Stuffed Zucchini.

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1 Comment

myqute 3 years 34 weeks

Thank you for the excellent slide show of rich visuals! It has been most educational! Have blogged about this too in http://www.myqute.com/2009/09/2-pranksters-in-your-white-bread and will be buzzing (Yahoo) and tweeting to my network as well! Cheers!