Popular in Italian cooking, farro is a low-cal, low-fat grain that is similar in texture to rice, making it a great alternative for risotto and other side dishes. Leave seasoned, cooked farro in the refrigerator to toss into soups and salads.
Recipe: Spring Farro Salad.
Popular in Italian cooking, farro is a low-cal, low-fat grain that is similar in texture to rice, making it a great alternative for risotto and other side dishes. Leave seasoned, cooked farro in the refrigerator to toss into soups and salads.
Recipe: Spring Farro Salad.
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