In the mood for something different for breakfast? You can whip up this batter in no time, and have yourself a delicious and hearty breakfast that's sure to satisfy your need for something warm and luscious. This waffle recipe is so sweet and cinnamony, that once topped with fresh fruit, I hardly needed any maple syrup. The oats coupled with the flax meal also make these full of fiber, so they're especially filling, and will keep hunger at bay for hours.
Curious to know how to make these waffles? Then read more.
1 3/4 cups whole wheat flour
1/4 teaspoon salt
1 tablespoon baking powder
2 cups rolled oats
3 tablespoons flaxmeal
2 tablespoons ground cinnamon
1 tablespoon brown sugar
2 large eggs
1 cup yogurt (I used plain Greek)
1 cup skim or soymilk
1/4 cup Earth Balance margarine, melted
Cooking spray (for waffle iron)
- Preheat the waffle iron to medium-high. In a large bowl, mix together the first seven ingredients (flour to sugar). In a small bowl, combine the eggs, yogurt, and milk and whisk to combine. Add in the melted Earth Balance margarine. Pour the wet mixture into the dry and mix gently.
- Spray the waffle iron with the cooking spray. Pour 3/4 cup or so of the batter into the middle of the waffle iron. Bake until golden brown and serve with maple syrup and fresh fruit. Makes six waffles.
- Breakfast/Brunch, Pancakes/Waffles
|Serving Size||1 waffle|
|Total Fat||13.3 g|
|Sat. Fat||2.6 g|
If you have a tasty and healthy recipe to share, post it in the Healthy Recipe Group. I am always looking for new ones to try.