In the mood for something different for breakfast? You can whip up this batter in no time, and have yourself a delicious and hearty breakfast that's sure to satisfy your need for something warm and luscious. This waffle recipe is so sweet and cinnamony, that once topped with fresh fruit, I hardly needed any maple syrup. The oats coupled with the flax meal also make these full of fiber, so they're especially filling, and will keep hunger at bay for hours.
Curious to know how to make these waffles? Then read more.
Ingredients 1 3/4 cups whole wheat flour Directions
Cinnamon Oatmeal Waffles
1/4 teaspoon salt
1 tablespoon baking powder
2 cups rolled oats
3 tablespoons flaxmeal
2 tablespoons ground cinnamon
1 tablespoon brown sugar
2 large eggs
1 cup yogurt (I used plain Greek)
1 cup skim or soymilk
1/4 cup Earth Balance margarine, melted
Cooking spray (for waffle iron)
1 3/4 cups whole wheat flour
|Serving Size||1 waffle|
|Total Fat||13.3 g|
|Sat. Fat||2.6 g|
If you have a tasty and healthy recipe to share, post it in the Healthy Recipe Group. I am always looking for new ones to try.