Vegan Cherry Chocolate Chip Ice Cream
From Jenny Sugar, POPSUGAR Fitness
Notes
If you put the ingredients in the freezer the night before, this recipe takes less than 10 minutes to make!
Ingredients
- 2 cups cherries, fresh
1/2 banana
1/2 cup unsweetened almond milk
3 tablespoons dairy-free chocolate chips
Directions
- Wash and dry the cherries, and remove all the pits. Place in a freezer bag or glass container, and freeze for at least three hours. If you don't have the time, you can use frozen cherries.
- Peel a banana, and place half in the freezer.
- Pour 1/4 cup of the almond milk into ice cube trays (save the other 1/4 cup), and freeze those as well, for at least three hours.
- Place the frozen cherries, half a frozen banana, the almond-milk ice cubes, and 1/4 cup almond milk in a food processor, and process until completely smooth, several minutes.
- Stir in chocolate chips, and enjoy immediately!
Source: Calorie Count [1]
Information
- Category
- Desserts
- Cuisine
- North American
- Yield
- 3 half-cup servings
- Total Time
- 3 hours, 14 minutes, 59 seconds
Nutrition
- Calories per serving
- 126 calories