Cereal Wars: Mainstream Vs. Healthy Version
I grew up on mainstream cereals like Cocoa Puffs and Lucky Charms. I'm amazed I learned anything in school on a breakfast like that. As a label reader, I know they're made with tons of sugar, corn syrup, and enriched flour, so now I only buy healthy cereals made with whole grains.

Kashi and Barbara's are wonderful brands, and they make healthier versions of popular mainstream cereals. I wanted to see how they compared nutritionally. If you're curious too then read more.
| 3/4 cup of cereal | Calories | Fat (g) | Sodium (mg) | Carbs (g) | Fiber (g) | Sugars (g) | Protein (g) |
![]() Cap'n Crunch |
109 | 1.6 | 202 | 22.9 | .7 | 11.8 | 1.2 |
![]() Kashi Honey Sunshine |
100 | 1.5 | 135 | 25 | 6 | 6 | 2 |
| 3/4 cup of cereal | Calories | Fat (g) | Sodium (mg) | Carbs (g) | Fiber (g) | Sugars (g) | Protein (g) |
![]() Apple Cinnamon Cheerios |
120 | 1.5 | 120 | 25 | 1 | 13 | 2 |
![]() Barbara's Organic Apple Cinnamon O's |
120 | 1.5 | 85 | 24 | 2 | 11 | 3 |
| 3/4 cup of cereal | Calories | Fat (g) | Sodium (mg) | Carbs (g) | Fiber (g) | Sugars (g) | Protein (g) |
![]() Cocoa Puffs |
120 | 1.5 | 150 | 23 | 1 | 12 | 1 |
![]() Barbara's Organic Wild Puffs - Crunchy Cocoa |
120 | 1 | 80 | 25 | 3 | 7 | 2 |
| 3/4 cup of cereal | Calories | Fat (g) | Sodium (mg) | Carbs (g) | Fiber (g) | Sugars (g) | Protein (g) |
![]() Reese's Puffs |
120 | 3 | 180 | 22 | 1 | 12 | 2 |
EnviroKidz Leapin' Lemurs |
120 | 1.5 | 115 | 25 | 2 | 8 | 2 |
| 1 cup of cereal | Calories | Fat (g) | Sodium (mg) | Carbs (g) | Fiber (g) | Sugars (g) | Protein (g) |
![]() Alpha-Bits |
110 | 1 | 160 | 23 | 2 | 10 | 2 |
![]() Kashi Mighty Bites |
110 | 1.5 | 160 | 23 | 3 | 5 | 5 |
| 3/4 cup of cereal | Calories | Fat (g) | Sodium (mg) | Carbs (g) | Fiber (g) | Sugars (g) | Protein (g) |
![]() Peanut Butter Cap'n Crunch |
110 | 2.5 | 200 | 21 | 1 | 9 | 2 |
Peanut Butter Panda Puffs |
130 | 2.5 | 140 | 24 | 2 | 7 | 3 |
As you can see, the healthier versions really are better for you, containing less sodium and sugars, and more fiber and protein. Now I know they're worth the extra dough.














