When my sister moved to Georgia a few years ago, I had the chance to spend Thanksgiving with her. Amongst all the dishes on the table was a Southern staple that I thought about for months after coming home — brown sugar and maple glazed carrots. I wanted to make this dish at my own Thanksgiving dinner this year, but was shocked to find out how much sugar and butter the recipe calls for.
Warehouse
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This is a good recipe. I have always liked any kind of carrot with maple sugar creation ~ YIPPEE!!!!!!
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