Adapted from Bon Appetit
Blood Orange Champagne Sparkler

Ingredients
2 teaspoons black currant liqueur (crème de cassis)
1/2 cup strained fresh blood orange juice (from two blood oranges)
Chilled brut Champagne or dry sparkling wine
2 blood orange slices
Directions
- Spoon 1 teaspoon each of the black currant liqueur into two Champagne flutes. Add 4 tablespoons juice to each glass. Fill each glass with Champagne, then stir gently.
- Garnish each glass with a blood orange slice.
Makes 2 servings.

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