As the weather warms, for breakfast I skip my usual bowl of oatmeal in favor of no-cook granola. These days I've been pouring Purely Elizabeth's Blueberry Hemp Granola ($8/12.5 oz.) into my cereal bowl. The company's latest flavor is made with gluten-free certified oats and all organic ingredients, including quinoa and amaranth. The addition of chia and hemp seeds not only adds to the granola's texture, but the seeds provide omgega-3s too.
With just the right amount of cinnamon, the flavor of the granola is out of this world. Mixed with a little Greek yogurt and fresh berries, this is a tasty power breakfast.
— Susi May, fitness director