- Salads, Fruit
2 thinly sliced apples
4 thinly sliced celery stalks
1 minced shallot
Juice from 1 lemon
1 tsp. sugar
3 tbs. chopped walnuts
3 tbs. olive oil
3 oz. unpacked endive
Salt and pepper to taste
- Toss sliced apples, sliced celery stalks (with leaves), and minced shallot in a bowl with the juice of a lemon.
- Peel beet, then slice into matchsticks and add to the bowl.
- Toss in sugar, chopped walnuts, olive oil, salt, and pepper. Let stand 10 minutes.
- Serve on a bed of sliced endive.
Nutritional Source: Calorie Count
Read the original recipe on Food Network.