Spring is coming soon, but for many of us, we still have some cold nights ahead of us. This time of year I always try to make my favorite cold weather foods like soups, breads, and warm treats before Spring officially blows in. Here's one my family loves that's easy to make, tastes oh-so decadent, but is a great source of fiber and protein. Make it to enjoy for breakfast or an after-dinner dessert.
Check out this simple recipe when you read more.
Modified from recipe found in Snack Attack Group Ingredients 2 firm pears (Bartlett or Anjou) Directions Makes four servings.
Baked Pears with Maple Greek Yogurt and Granola
1/2 cup apple juice
1/2 cup water
1 tablespoon honey
16 ounce container plain Greek yogurt
4 tablespoons maple syrup
1/2 cup granola
2 tablespoons chopped walnuts
Modified from recipe found in Snack Attack Group
2 firm pears (Bartlett or Anjou)
Makes four servings.
|Serving Size||1 baked pear with yogurt and granola|
|Total Fat||6.2 g|
|Sat. Fat||.8 g|
I also like serving this dish for brunch. If you have a tasty and healthy recipe to share, post it in the Healthy Recipe Group. I am always looking for new ones to try.