If you're in the mood for something warm and sweet for breakfast but without added sugar, you can use Stonewall Kitchen Traditional Scone Mix to make scrumptious homemade scones with no fuss. This basic mix contains just wheat flour, buttermilk, baking soda, and baking powder, so you can add your favorite dried or fresh fruits, nuts, cheese, or fresh herbs to bake the flavor of scone you want. This recipe calls for one and a half sticks of butter, but I used sticks of Earth Balance instead.
If you want to see how I made these then read more.
Bake these scones in a cinch using the Stonewall Kitchen Traditional Scone Mix. Ingredients Stonewall Kitchen Traditional Scone Mix Directions
Blueberry Almond Scones
1 1/2 sticks of Earth Balance (instead of butter)
2/3 cup cold water
1 tsp almond extract
1 cup blueberries (fresh or frozen)
1/2 cup sliced almonds
Bake these scones in a cinch using the Stonewall Kitchen Traditional Scone Mix.
Stonewall Kitchen Traditional Scone Mix
Do you have a healthy snack or recipe to share? Then share it in the Lite'n it Up - Healthy Recipe Group and I might just post it on FitSugar.