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Another Reason To Eat Organic: Vitamin C

The belief that pesticides do not have an effect on nutrients in foods, is being seriously challenged.


Recent news from an EU funded project has found that organic fruits contained more Vitamin C than their non-organic counterparts. Specifically researchers found that organic carrots, apples and peaches contained higher levels of vitamin C and flavonoids, an antioxidant. While last week, U.S. researchers revealed that organic kiwi fruit have significantly more vitamin C and polyphenols. If you're looking to up your vitamin C intake, you may want to go organic. Still confused about what organic products are worth the extra money? Then check out this post.

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