Last week you guys all gave some great ideas for healthy, easy lunches [1] and since we're still on the topic (well I am, at least) I wanted to share a recipe for Chickpea, Tomato, and Feta Salad [2] that user wren [3] posted in the Healthy Recipes Group [4]. Not only is this recipe healthy, but it's also super easy because it requires no cooking.

For the recipe just .

This refreshing recipe is so simple to make and fills me up. I love to have it for lunch.
From Martha Stewart's Everyday Food [5].

1/4 cup canned chickpeas
1/2 cup quartered cherry tomatoes
1/4 cup crumbled feta
1 tbsp. fresh lemon juice
2 tsp. olive oil
1 tsp. dried oregano
1/8 tsp. salt
ground pepper

Rinse and drain chickpeas.
In a bowl, combine chickpeas with tomatoes, feta, lemon juice, olive oil, oregano, salt, and a pinch of pepper.

Serves 1
[5]

Print recipe with images [5] | without images [5]

Source [6]