When I was in college, I went through a vegetarian phase and my mom flipped out saying I wasn't going to get enough vitamin B12. While it's true that this vitamin is mostly found in meat and fish, it's also found in dairy products, eggs, and nutritional yeast as well.
Why do we need B12? It's necessary to maintain healthy nerves, red blood cells, and to metabolize protein. Your body needs about 2.4 mcg of B12 a day, and since your body can store several years' worth of this vitamin, a deficiency is rare unless you're not getting it in your diet.
So how much vitamin B12 is found in the foods you eat? To find out read more
| Food | Amount | Amount of B12 |
| Chicken breast | 1 piece | .6 mcg |
| Turkey (dark meat) | 3 ounces | .3 mcg |
| Shellfish | 3 ounces | 84 mcg (whoa!) |
| Shrimp | 3 ounces | 1 mcg |
| Trout | 3 ounces | 5.4 mcg |
| Haddock | 3 ounces | 1.2 mcg |
| Tuna | 3 ounces | 1 mcg |
| Pork | 3 ounces | .6 mcg |
| Beef | 3 ounces | 2.4 mcg |
| Plain yogurt | 1 cup | 1.4 mcg |
| 1 cup | .9 mcg | |
| Cheddar cheese | 1 ounce | .2 mcg |
| Egg | 1 whole | .6 mcg |
| Red Star nutritional yeast | 1 tbsp | 4 mcg |
| Fortified cereal | 1/2 cup | 2.4 mcg |
| Fortified soy milk | 1 cup | 1.2 mcg |
| Tempeh | 1 cup | .1 mcg |
Fit's Tips: As you can see, most of the sources of vitamin B12 come from animals, so if you're vegan, it may be a good idea to pick up some B12 supplements.
Coast
Pierre Hardy
Yumi
Chicken, turkey and tuna-yum!
1I do have some B12 tablets, but I hardly ever take them. I eat fortified cereal and soymilk almost every morning, and it looks like the vegan options have even more B12 than the meat products do! Plus, I believe I read somewhere that your body holds onto B12 for awhile, meaning you don't have to hit a specific B12 mark every day.
2Oh.. duh, Fit already said that. Should have read more carefully!
3My mother also encouraged me to take B12, so I did. (Dad is a pharmacist, so they like to give all kinds of advice)
4Anyway, I took it for a while, along with my multivitamin. Then I woke up one day and my pee was green! I googled "what makes your pee turn green" and one of the first things that came up was B12 overdose! The site listed all the foods that contained B12, and I had eaten many of them the day before, plus my supplement and multivitamin. According to what I read, it's pretty harmless for most people, but so yes, you can reach a limit. I think if your multivitamin has it, you probably don't need any more.
yessss! I had shellfish last night!
5thanks for the post Fit.
Good to know! I ♥ seafood
6B12 is actually a microorganism found in dirt. Animals eat grass containing it, and when they end up on our dinner plates, some of it still remains, which we then consume. B12 deficiency in vegans wasn't a problem 100 years ago, because we didn't use pesticides or clean our produce as effectively. Nowadays, B12 can't survive the chemicals we put on our veggies, and even if a teeny bit did, it gets washed off before eating- and that's why vegans need supplements.
I know this isn't really about how to get enough B12, but I know there's a lot of vegans on here who might be excited to learn that B12 isn't, historically, at least, only found in animal products.
7Doesn't B12 give you energy? That's what my bottle of B12 says.
8glad to know that nutritional yeast mac 'n cheese is good for me!
9I need to eat more shellfish! Too bad it's so darn expensive here in the Midwest. But I do take a multivitamin with 100% of my B12 requirements in it. Of course, it's still best to get it from food sources, like liver (which is a really good source of the stuff). Too bad I really hate liver, lol.
10My family physician checked me out because I was EXHAUSTED all day everyday for like two weeks. He gave me B Vitamins and felt all better. He said I had acute anemia. Hm.
11With the exception of red meat, I eat almost everything on this list fairly often.
I definitely get enough!
12i get some in soy milk and also take those "Jason" brand b12 dissolve strips.
13Jess Bear thanks for the information! I think it is fascinating.
14Well I definitely get my DAILY DOSE: WAYYYYYYYY more than I am suppose to for sure! I got about 20 mcg (& that is BEFORE my multivitamins!
15You missed one. 4 oz of cooked beef liver provides 93.2 mcg, or 2112% of the daily value of B12.
@danamarie - B12 only gives you energy if you are deficient. If you're getting enough, getting more does nothing.
16I thought shrimp WERE shellfish. If not.. what shellfish do you mean?
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