I love a good baked good. And even though I resist the croissants, scones, and muffins that stare at me through coffee shop windows, my desire remains true. I've been searching for a healthier version of these delightful treats with little success until now. Enter: Sticky Fingers Wild Blueberry Scone Mix.

These things are so easy to make: just add water, stir, and bake. The ease of it made me dubious at first but as the scent of fresh blueberries began to fill my kitchen I knew I found a winner. The scones are the perfect amount of sweetness and not dry at all. Whenever I buy a scone from a bakery it feels like a paperweight but Sticky Fingers scones are much lighter — somewhere between a piece of cake and a biscuit.

Best of all they are completely natural, no artificial flavors, colors, or preservatives, no cholesterol, and they don't have any trans-fats or saturated fats in them. They contain a total of seven pronounceable ingredients in them that include freeze-dried wild blueberries. One Sticky Fingers scone contains 150 calories and 3.5 grams of fat, compared to a blueberry scone from Starbucks, which contains 460 calories and 18 grams of fat.

The company offers a bunch of other flavors and baked goods like breads and muffins, I can't wait to try everything!