5 Grains You Should Be Cooking With
Farro
Popular in Italian cooking, farro is a low-cal, low-fat grain that is similar in texture to rice, making it a great alternative for risotto and other side dishes. Leave seasoned, cooked farro in the refrigerator to toss into soups and salads.
Recipe: Spring Farro Salad.
Office
Like this? Be the first! Please login or register to like this
0 Comments Post a Comment
Post New Comment
Please share your opinion with our community, but make sure it is on topic and follows our Community Rules. We moderate comments and prohibit personal attacks, threats, spam, lewd images, or the promotion of your personal website.