5 Grains You Should Be Cooking With
Grains like rice and carbs like pasta are classic standbys, but they become exponentially healthier when they're unrefined. I am talking about whole grains. So swap out white rice for brown, use quinoa instead of pasta, and throw some bulgar wheat in that burger. You'll lower your risk of cancer and build up your body's levels of fiber, vitamin E, iron, manganese, and zinc. Here are five overlooked grains that you should consider adding to your next meal. I have even included recipes to get you started.
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nikiknows pixystik4u PlumKate josephje AvaLaila myqute1 Comment Post a Comment
Thank you for the excellent slide show of rich visuals! It has been most educational! Have blogged about this too in http://www.myqute.com/2009/09/2-pranksters-in-your-white-bread and will be buzzing (Yahoo) and tweeting to my network as well! Cheers!
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