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5 Ways to Lighten Up Your Cooking

FoodLight Cooking TipsCookingHealthy CookingLight CookingCalorie Savers

20 Comments

Artistically done is better than spectacularly said.
Lovingly done is sick than spectacularly said.
I read that the skin on chicken is actually full of the good fats.
SFCA SFCA
TrnSmle & Fit, I LOVE roasting my vegetables in the oven. My favorite right now is brussel sprouts with a little drizzle of balsamic after.
SFCA SFCA
TrnSmle & Fit,I LOVE roasting my vegetables in the oven. My favorite right now is brussel sprouts with a little drizzle of balsamic after.
Vanonymous Vanonymous
I've started using apple sauce instead of vegetable oil in recipes and it works really well. I'm sure it all depends on the recipe, but I did it with banana pancakes this weekend and no one could tell the difference.
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opentypeA opentypeA
The wet saute is an AWESOME idea! I've been looking for a good substitute! Thanks! :-D
AZDaisy AZDaisy
These tips are awesome. Plus I love that tank top the woman is wearing at the start of this post...:-D
TidalWave TidalWave
I disagree with the wet saute. Most broths have a lot of sodium in them. I just saute all my veggies in olive oil...
POPSUGAR Fitness POPSUGAR Fitness
TrnSmle, I do the same thing with cauliflower! Both are so tasty roasted.
POPSUGAR Fitness POPSUGAR Fitness
TrnSmle,I do the same thing with cauliflower! Both are so tasty roasted.
traciepwns traciepwns
The wet saute is a great idea! Have you guys seen "Cook Yourself Thin" on Lifetime? Basically, they teach you how to cook your favorite meals for half the calories. http://www.mylifetime.com/on-tv/shows/cook-yourself-thin It's on each day at 5 & 5:30 (EST)
traciepwns traciepwns
The wet saute is a great idea!Have you guys seen "Cook Yourself Thin" on Lifetime? Basically, they teach you how to cook your favorite meals for half the calories.http://www.mylifetime.com/on-tv/shows/cook-yourself-thinIt's on each day at 5 & 5:30 (EST)
mamasitamalita mamasitamalita
that sounds so delicious, I LOVE me some broccoli :)
TrnSmleShiftRpt TrnSmleShiftRpt
I love to bake my broccoli at a really high temperature. I bake it at like 450 or 500 degrees. I do it for about 10-12 minutes with a splash of Extra Virgin Olive Oil and flip the florettes halfway through. I also add garlic with only about 2-3 minutes left so it doesn't burn. Once it comes out, I drizze lemon juice over it. It's crispy and delicious!
mamasitamalita mamasitamalita
I do all except the wet saute... I will definitely try it!!!!!!! I love adding citrus juice to just about everything, it makes all the flavors wake up and blend so well together
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