I just found out some horrible news about a study involving vitamin C packed grapefruit. Eating this refreshing citrus fruit could raise your risk of developing breast cancer, particularly if you are a post-menopausal woman.

How is that possible? I thought all fruits and veggies were considered healthy. Here's the deal. Oestrogen is the hormone associated with a higher risk of breast cancer. An enzyme in your body called Cytochrome P450 3A4 (or CYP3A4) is involved in metabolizing oestrogen. Grapefruit may inhibit the metabolizing enzyme, which in turn makes oestrogen levels in your body rise, which could lead to breast cancer.

The study included 50,000 post-menopausal women and found that women who ate just a quarter of grapefruit a day increased their risk for breast cancer by up to 30%. Researchers are not suggesting you stop eating grapefruit, since more research is needed. These results definitely get us thinking about how our diets can affect our health on a molecular level.

Since these women were over 50, and we know that other lifestyle factors including drinking alcohol, being overweight, and eating red meat have also been linked to breast cancer, I'm going to let this whole grapefruit study pass by and wait for more research. What do you all think?

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