On a hot day, anything frozen feels like a special treat. My daughters are both big fans of hibiscus tea, so I thought I would concoct a popsicle featuring the herbal brew.
My experiment paid off: the entire family loved them. These popsicles are simple to make, tasty, and incredibly low in calories. A perfect way to beat the heat.
See the recipe and the calorie count.
Hibiscus Tea Popsicles
Original Recipe
Original Recipe
Ingredients
1 tea bag Passion Tea by Tazo, or another hibiscus tea
three fresh mint leaves
1 teaspoon agave nectar
1/2 cup apple juice
Directions
- Brew tea bag in one cup of water for ten minutes, adding mint leaves after five minutes.
- Discard mint leaves and stir in agave nectar, then mix in apple juice.
- Pour into popsicle molds and freeze until frozen, about three hours.
Makes four popsicles.
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Yves Saint Laurent
3suisses
Tomster
OMG!This is awesome!I love hibiscus tea and cant wait to try these. Also will try different kind of tea (have these tasty blueberry and rosehip tea).Thanks for the recipe
1Mmm, I loveee Passion tea. So good. This sounds like a great idea; if only we still had popsicle molds!
2this sounds amazing and i cant believe its only 19 calories a pop!
3Amazing! I'll have to try that!
4where on earth do you get hibiscus tea?
5This sounds good, but I would never use agave nectar. It has more fructose in it than high fructose corn syrup does.
6It looks very good.
I want it!
7Only 19 calories?
sounds amazing!
8This just looks Great! I want some!
9You can get hibiscus tea at Mexican grocery stores.
10This looks incredible!!!
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