Condiments are so much more than ketchup and mustard.

By definition, a condiment is "a substance applied to food in the form of a sauce, powder, spread, or similar, to enhance or improve the flavor. Condiments are typically smeared with knives, squirted, or spooned onto other foods."

With that in mind, let's see how these flavor enhancers compare nutritionally. Want to see? Then read more



2 Tbsp Calories Fat (g) Sodium (mg) Carbs (g) Fiber (g) Sugars (g) Protein (g)
Heinz Ketchup 30 0 380 8 0 8 0
Heinz Organic Ketchup 40 0 380 10 0 8 0
Yellow Mustard 6 .4 112 .8 .4 .2 .4
Grey Poupon Dijon Mustard and Country Mustard 10 0 240 0 0 0 0
Beaver Honey Mustard 30 0 90 4 0 4 0
Mayonnaise 200 22 170 0 0 0 0
Bread and Butter Pickles (1 slice) 6 0 54 1.5 .1 .7 .1
Sweet Pickle Relish 39 .1 243 10.5 .3 4.8 .1
Frank's Red Hot (1 tsp) 0 0 200 0 0 0 0

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