I'm a big fan of dried fruit because it's easy to find, doesn't spoil quickly like fresh fruit, and can be added to so many foods including salads, yogurt, oatmeal, and baked goods. There's also a huge variety to choose from, and since it's made from fresh produce, it's packed with lots of vitamins and fiber.

To see how your favorites compare, read more.

1/4 Cup of Fruit Calories Carbs (g) Fiber (g) Sugars (g) Protein (g) Iron (mg) Calcium (mg) Potassium (mg)
Raisins 85 22.4 1 16.8 .9 .53 14 212
Cranberries 103 27.6 2.8 22 .08 .27 0 27.8
Blueberries 120 32 6 26 1 .72 15 66
Cherries 120 32 3 25 0 .9 20 340
Mango (four pieces) 160 40 2 32 1.6 .36 40 90
Apple (six rings) 90 25 3 21 0 0 0 0
Pineapple (two rings) 130 30 2 27 1 .92 40 0
Strawberries 75 17 1.5 15 .5 .18 10 0
Peaches (halves) 95.5 24.5 3.3 16.7 1.5 1.6 11.3 298.5
Pears (halves) 118 31.3 3.4 28 .85 .95 15.3 239.8
Plums (prunes) 102 27.2 3 16.2 .93 .4 18.3 311
Unsweetened banana chips 120 13.5 2 9 .5 0 0 152.2
Apricots 102 27.2 3 16.2 .93 .4 18.3 311


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