Summer, even as it's waning, puts me in the mood for fruit. I tend to overbuy or misjudge the appetites of my darling (read sometimes soooooo picky) daughters, so much of my tasty fruit tends to get overly ripe before I have a chance to eat it. If you can relate, save your about-to-spoil fruit by prewashing, peeling (if necessary), and dicing all your bananas, berries, peaches, kiwi, and melons. Place them in a plastic freezer bag so they're ready next time you want to make a smoothie for breakfast or a snack. Not only will this tip save you money and time, but it'll also encourage you to eat healthier. Plus, when fruit is frozen it tends to taste less sweet, but since overly ripe is extra sweet your smoothie will be as well.
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i just started doing this with bananas. they start going bad so quickly, so it's a great way to use them up over a longer time.