The look on this cav's face says it all – yum-o! Although, the pot pie is crustless (and served cooled to room temperature), I think pups will still love it even without the warm-your-tum or pie parts that I think of with this dish.
Learn how to make the veggie-filled, pet-friendly recipe from the September issue of Everyday Day With Rachael Ray when you read more.
Every Day With Rachael Ray (September 2008)
Your K9 companion will get their fill of this crustless potpie! (It’s like comfort food for dogs!)
Ingredients
1 tablespoon butter
1 tablespoon flour
1 cup low-sodium chicken broth
¼ pound deli-sliced turkey, chopped
1 cup frozen peas and carrots, thawed
2 tablespoons chopped flat-leaf parsley
Directions
In a small skillet, heat the butter over medium heat. Whisk in the flour for 1 minute, then whisk in the chicken broth and bring to a boil over high heat. Lower the heat and simmer until thickened, 2 to 3 minutes.
Stir in the turkey, veggies and parsley and cook until heated through, 2 to 3 minutes. Let cool to almost room temperature, then serve.
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No way would I feed that to Cuba. Butter, flour, and deli meat is horrible for dogs.