Often we see the term "low-fat" or "nonfat" on a product, and it triggers something in our brains to think that we can eat more of the item because, after all, it's low-fat. Just keep in mind that it's very possible to end up eating more calories by eating a lot of the low-fat food rather than just eating a small amount of the full-fat food. This happened to me when Snackwells came out. Remember those? They were the first mass-marketed low-fat cookie on the market, and I was gobbling them up, literally.
I'm not saying you should stop eating low-fat, but remember that a bag of cookies labeled as low-fat does not give you the green light to eat the whole bag. Personally, I'd rather have one really good full-fat cookie and be done with it.
Have you ever overindulged on something because it was low-fat or nonfat?
Me and my sisters would make the nonfat brownies out of the box and eat the whole pan, but the thing is they seriously taste like cardboard. Now I just do the regular and stick to one brownie!
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