5 Photos
Food Additives To Avoid
As we're all moving away from the unnatural these days we look for the obvious in the list of ingredients for trans fats (aka partially hydrogenated oils), but there are some additives that the
Center for Science in the Public Interest also suggests that we should avoid all together that may have fallen through the cracks amidst all the trans fat talks. Here are a few that caught my eye.
Source
Esprit
Alberta Ferretti
Giuseppe Zanotti
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ktgrl18186 Comments Post a Comment
I'd like to go ahead and mention that I hate these slideshows. Why take all that information and put it in a tiny box and make scroll down in order to read anything? And is it really necessary to have five or six different pages?!
Seriously, there's no reason to put information in this format, it only makes it more difficult to absorb.
1Don't feel like clicking, here's the list:
21. Potassium Bromate
2. Saccharin
3. Olestra (Olean)
4. Sodium Nitrite (Sodium Nitrate)
I'm in the process of avoiding "Natural Flavor". Sure, it's "Natural", but they use it as an cover for too many things.
I once bought a gingerbread mix, and was disappointed when the gingerbread didn't taste at all like ginger, and when I looked, ginger wasn't even listed as an ingredient! I emailed the company, who told me that the ginger was shoved under "natural flavors"...which happened to be near the very end of the list.
3Thanks TidalWave, I didn't feel like clicking. How lazy am I?
4Thanks TidalWave, I didn't feel like clicking. How lazy am I?
5maybe we should all start eating grass or something cus it seems to be the only thing people are telling us not to eat. jesus.
6Post New Comment
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