Discover the power of eating heart-healthy red foods during the first-ever National Eat Red Week, Feb. 4-10, 2008 in support of Heart Health Month.
Why? Well, studies from the University of Michigan suggest that the pigments that produce the red color in many fruits and vegetables like fresh cherries and tomatoes, are actually powerful disease-fighting antioxidants that may help reduce inflammation associated with atherosclerosis — hardening of the arteries — and reduce certain risk factors for heart disease.
To learn more and to donate $1 to the American Heart Rate Association by simply clicking a button (no cost to you) visit Choosecherries.com.
Have you eaten any red foods today? I am curious so tell me in the comments section below.
Jean Paul Gaultier
Lanvin
Missoni
Yum, I love cherries oh and strawberries.
1I like cherries too. For some reason strawberries are too tart for me (unless they're the chocolate-covered kind haha)
2Strawberries
3Had some yesterday!
And I have a red apple for lunch today
Not yet today, but I have tomatoes every day. Yesterday I had strawberries and tomatoes. I love cherries, but can't say that I have those too often. I bought a big bad of red delicious apples yesterday too mmmmmmmmmm, i love apples.
4i try to eat local, in season foods, and cherries are definitely NOT in season right now.
maybe blood oranges...
5I eat tomatoes every day and I eat strawberries and raspberries almost every day. I wish I could eat cherries every day, but they are not in season and are really expensive most of the time.
6Post New Comment
Please share your opinion with our community, but make sure it is on topic and follows our Community Rules. We moderate comments and prohibit personal attacks, threats, spam, lewd images, or the promotion of your personal website.