Discover the power of eating heart-healthy red foods during the first-ever National Eat Red Week, Feb. 4-10, 2008 in support of Heart Health Month.
Why? Well, studies from the University of Michigan suggest that the pigments that produce the red color in many fruits and vegetables like fresh cherries and tomatoes, are actually powerful disease-fighting antioxidants that may help reduce inflammation associated with atherosclerosis — hardening of the arteries — and reduce certain risk factors for heart disease.
To learn more and to donate $1 to the American Heart Rate Association by simply clicking a button (no cost to you) visit Choosecherries.com.
Have you eaten any red foods today? I am curious so tell me in the comments section below.
Read Related: 2008 heart health month advertorial american heart association cherries eat red week sponsored by diet coke
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Yum, I love cherries oh and strawberries.